The Kitchen Door

These are a hit around here. Everyone loves them, makes “yummy yum” sounds while they are eating them and helps themselves to seconds and thirds and even fourths!

 The best part of this sandwich (besides the taste) is the ease of preparation. Totally easy! They are assembled the night before and popped into the oven just before serving. 

If you make these once, you will make them often. I guarantee it. Great for serving to a crowd, great party food! 

Enjoy!

Recipe Source: Tasty Kitchen

Ham and Cheese Sliders

Makes 12 slider sandwiches, but this recipe doubles (even quadruples) nicely.

The Ingredients

• 16 ounces, weight Thin Sliced Deli Ham
• 12 slices Swiss Cheese
• 1 package King Hawaiian Rolls, 12 Count
• ½ cups Butter, Melted
• 2 tsp Onion Flakes
• 1 tsp Poppy Seeds
• 1 tsp Worcestershire Sauce
• ½ tsp Ground Mustard

The Instructions

1. Put ham and cheese in between sliced rolls.
2. Mix all other ingredients and spoon over sandwiches.
3. Let set overnight or several hours.
4. 
Bake on 350F for 15 min before serving.

By: The Kitchen Door

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