These beans are a house favorite. Every now and again we have a “cowboy” themed dinner that is very popular with the Marines. I usually serve a smoked brisket, corn bread, and these beans. They love them. The first time I made them Mike was my assistant chef in the kitchen, now he is the one that usually makes these when they are on the menu… not sure why, but spicy beans are a “Guy” dish. Hahaha. Anyhow, these are easy to make, feed a crowd, meaty, spicy and just down right tasty.
From our chuck wagon to yours, I hope your cowpokes will also enjoy these Cowboy Beans.
My handsome hubby helping in the kitchen. :)
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