The Kitchen Door

This title doesn’t lie!  Man, this recipe makes the perfect waffle!  They are fluffy on the inside and crisp on the outside and they just taste like pure waffle heaven.  They are the house standard waffle around here.  Every time I serve them the happy eaters of these waffles can’t get over how wonderful they are.

I’m not sure of the recipe source for these gems of waffley greatness because this recipe has been floating around the internet for quite some time.  They are easy to make but they do require a 30 minute “set up” time.  That’s OK by me as that gives me time to make my sausage and uber delicious Buttermilk Syrup.

Waffles of Insane Greatness

Makes 2 and half belgian waffles or 5 regular sized.

The Ingredients

• 3/4 cup flour
• 1/4 cup cornstarch
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1-1/2 tsp sugar
• 1 cup buttermilk
• 1/3 cup vegetable oil
• 1 egg, lightly beaten
• 3/4 tsp vanilla

The Instructions

1. Mix all the dry ingredients together in a medium sized mixing bowl.
2. Mix all the wet ingredients together in a large sized mixing bowl.
3. Add the dry ingredients to the wet and whisk just until incorporated.
4. Let batter rest 30 minutes and then make waffles according to waffle iron instructions.

By: The Kitchen Door

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