The midweek Bible study was upon me again and I needed a dessert for a crowd. I had planned on making these outrageous brownies but earlier in the day (through the social media marvel that is facebook) I learned that one of our new regulars was having a birthday.
Birthday cake it is! I think that yellow cake with chocolate frosting is so homey and happy and welcoming and birthday cakey so that’s what I made. In the file was this recipe for a yummy chocolate frosting that promised to be fluffy and decadent… and easy. Sold!
It’s from the good people at Cook’s Country Magazine so I knew it would be delicious. I trust every recipe they print.
Everyone loved it… even though our “birthday boy” didn’t make the study. It must have been a good cake as I got asked this question more than once “Paul isn’t here? Can I have his piece?” :)
You can just see from this photo how fluffy and billowy it is. It’s almost like mousse. Mmmm, mousseeeee.
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